Himalaya Review - June 2018
Quite a large area with an open kitchen, see gallery, that is to say, you can see
the chefs cooking through glass partitions, great concept.
A fine choice of beers, including Ghurka, offered by an attentive staff and a manager,
asking after our health.
Busy on our visit, as it will be, because the food is excellent. Good chice of menu,
catereing well for vegatarians.
A proper Indian restaurant with super food.
Common Curry - Success has pushed up the prices since our last visit.
Certificate - A 4 star certificate awarded.
Web site - http://himalayafinedining.co.uk/
Summary - Continues to be a great visit with high standards.
- Good pops and tasty lime pickle
- Prawn Puree, more of a King Prawn. Expensive but outstanding
- Huge chicken tikka starter on a sizzling plate with onions and peppers
- Katmandu, outstanding
- Good Keema nan
- Very good service
- Menu - not verything had descriptions. No indication of price on veggies