Quite a large area with an open kitchen, see gallery, that is to say, you can see the chefs cooking through glass partitions, great concept.

A fine choice of beers, including Ghurka, offered by an attentive staff and a manager, asking after our health.

Busy on our visit, as it will be, because the food is excellent. Good chice of menu, catereing well for vegatarians.

A proper Indian restaurant with super food.

WebMaster

Common Curry – Success has pushed up the prices since our last visit.

Certificate –  A 4 star certificate awarded.

Web site – http://himalayafinedining.co.uk/

Summary – Continues to be a great visit with high standards.

Other Comments

Positive:

• Good pops and tasty lime pickle
• Prawn Puree, more of a King Prawn. Expensive but outstanding
• Huge chicken tikka starter on a sizzling plate with onions and peppers
• Katmandu, outstanding
• Good Keema nan
• Very good service

Negative:

• Menu – not verything had descriptions. No indication of price on veggies